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David Elliot's avatar

I'm a member of a local CSA. Love it! Each year I pay in the spring for a season that's about 21 weeks long, more or less. It works out to about 20-24 dollars per week. My farmer grows organically (not certified), using no pesticides, no chemical fertilizer. He has done a lot of work with compost and other natural soil amendments and his soil reflects that. It looks really good! I also have a source for local beef and occasional lamb, and another for local eggs. David Elliot

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Kiki's avatar

I spent $65 dollars this week and got some of the best food (its so GOOD!) that you can buy. Local people where I live are artisans that rival European foods, milk and cheese.

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