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I make kefir every day from organic milk and I am looking forward to trying it with raw milk once I find a good local dairy to buy a herd-share from. I can't wait to make my own butter, cheese and other milk products from raw milk since I have had raw milk products before (cheese, yogurt) and they are vastly superior to even the best organic products.

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Hi Kiki,

Sounds like you are well on your way to a great adventure!

I wish you great luck in finding a source for yourself. There is nothing like it.

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Looking forward to next week's newsletter! Bottoms up!

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Thanks Drew!

It will be here before you know it! :)

Cheers

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